Curries @ Blvd - Indian

Sliced onions mixed with Indian spices, and fried to golden.

Cottage cheese chunks marinate with pickle, curd, and spices.

Potatoes marinated with red spicy marination.

Crispy fried potatoes tossed with honey, and chilli paste.

Tangy potatoes, and green peas stuffed fried savoury.

Fresh broccoli florets marinates with honey, and dijon mustard.

Indo-chinese preparation, crispy fried mushroom tossed with bell peppers, and spring onion.

Assorted crispy fried vegetables tossed with Indo-Chinese style.

Fresh chopped spinach, potatoes, onion, cauliflower, and Indian spices.

Soft chicken breast marinate with curd, and kashmiri chilli.

Boneless red snapper marinate whole night, and cooked in clay-oven.

Lamb mince kebabs cooked in clay oven.

Spiced battered fried boneless chicken.

Lamb chops marinate with mint, curd, and Indian spices.

Half chicken with bones marinate with curd, garlic, and Indian spices.

Indo-Chinese preparation crispy fried boneless chicken chunks tossed with bell peppers, and spring onions.

Lamb mince with green peas stuffed fried savoury.

Deveined prawns marinated with saffron, and hung curd.

Boneless red snapper coated with gram flour batter, spices, and served crispy fried.

Battered fried boneless pieces of chicken tossed with onion, capsicum, and chilli paste.

Crispy fried butterfly prawns tossed with bell peppers, and spring onions.

Crispy fried cottage cheese chunks tossed with diced bell peppers, onions, burnt chillis, and Szechwan sauce.

Diced chicken breast cooked with lamb mince.

Whole lamb leg, marinated with curd and indian, sliced into chunky bites on top naan bread, served with jus, and salad.

Indian style scrambled eggs.

Crispy fried chicken chunks tossed with diced bell peppers, onions, burnt chillis, and Szechwan sauce.

Lotus seeds, green peas, and cashew cooked together in rich creamy cashew gravy.

Cooked in chef's special sauce.

Grated cottage cheese cooked with diced onion, tomato, and slit green chillies.

Hyderabadi style thick goat curry.

Soft cottage cheese chunks cooked with chopped gravy and tempered with onion, and bell-pepper.

North Indian chickpeas preparation.

Diced potatoes simmered in spinach sauce.

Diced cottage cheese cooked in rich semi thick onion tomato gravy.

Cottage cheese dumplings cooked in rich creamy cashew nuts sauce.

Unique combination of potatoes and eggplant.

Diced potatoes, cauli-florettes cooked in semi-thick gravy.

Whole black lentil cooked with butter and cream.

Cottage cheese cubes cooked in semi thick spinach gravy.

Mix veggies tossed with tangy sauce.

Cashew nuts, onion creamy sauce, and cottage cheese cooked together.

North Indian way of cottage cheese preparation in creamy, buttery thick tomato, and cashew gravy.

Soft cottage cheese chunks cooked with chopped gravy, and tempered with onion, and bell peppers.

Full of fenugreek aroma with cottage cheese, distinctive flavour.

Whole okra tossed with onion, tomatoes, and green chilli in thick chopped gravy.

Diced potatoes tempered with onion, tomatoes, and green chilli.

Yellow lentil tempered with chopped onion, tomatoes, and fresh coriander.

Diced potatoes with fresh green peas tossed in onion tomato flavoured thick gravy.

Green peas, sliced mushroom tossed with spring onion, and chopped gravy.

Assorted veggies cooked in semi-thick spinach sauce.

Cashew nuts, onion creamy sauce, and mix vegetables cooked together.

Green peas, and cottage cheese cooked in onion, and cashew creamy sauce.

Thick tomato onion gravy with fresh coriander.

Chicken, and yellow lentil cooked together.

Fenugreek leaves combined with tender succulent chicken gives distinctive.

Soft fried chicken cubes cooked with home made chilli paste, onion, bell pepper, and spring onion.

South-Indian curry, chicken cooked with coconut milk, tempered with whole chilli, mustard seeds, turmeric, and curry leaves.

Chicken pieces cooked in semi thick sauce, tempered with diced onion, and capsicum.

Tender chicken pieces cooked with cashew-tomato creamy thick sauce.

Chicken breast strips cooked in tomato tangy sauce with onion, and bell peppers.

Soft chicken chunks with green peas cooked in creamy sauce with hint of fenugreek.

Chicken chunks simmered in mango pulp, and coconut milk.

All time favourite brown gravy.

Tender chicken pieces cooked with cashew-onion creamy sauce.

Thick tomato onion curry with chicken, and bell peppers.

Sorry can't be mild.

Thick tomato onion curry with chicken, and lots of diced onion.

Classic dish thick brown gravy with diced onion, and capsicum.

Creamy cashew onion gravy.

Thick tomato onion gravy with tender lamb, and bell peppers.

Fenugreek leaves combined with tender succulent diced lamb, gives distinctive taste.

Diced lamb and yellow lentil cooked together.

Lamb simmered in mango pulp, and coconut milk.

Classic dish thick brown gravy with diced onion, and capsicum.

Soft diced lamb cooked brown gravy.

South-Indian curry, lamb cooked with coconut milk, tempered with whole chilli, mustard seeds, turmeric, and curry leaves.

Thick tomato onion gravy with diced lamb, and lots of diced onion.

Please do not humiliate me by asking mild.

Succulent diced lamb cooked with fresh spinach.

Tender diced lamb cooked with sliced chilli, diced tomatoes in thick onion sauce.

Basic lamb curry with fresh coriander.

Diced lamb with tangy sauce, tempered with onion, and bell peppers.

Classic dish thick brown gravy with diced onion, and capsicum.

Diced beef, and yellow lentil cooked together.

Classic beef basic dish with fresh coriander.

Thick tomato onion gravy with diced beef, and bell peppers.

South-Indian curry, beef cooked with coconut milk, tempered with whole chilli, mustard seeds, turmeric, and curry leaves.

Tender beef simmered in mango pulp, and coconut milk.

Creamy cashew onion gravy.

Succulent diced beef cooked with fresh spinach.

Please do not insult me by asking mild.

Diced beef with tangy sauce, tempered with onion, and bell peppers.

Soft diced beef cooked brown gravy.

Fenugreek leaves combined with tender succulent diced beef, gives distinctive taste.

Tender beef cooked with slit chilli, diced tomatoes in thick onion sauce.

Thick tomato onion gravy with beef, and lots of diced onion.

Succulent diced goat cooked with fresh spinach.

South-indian curry, goat cooked with coconut milk, tempered with whole chilli, mustard seeds, turmeric, and curry leaves.

Diced goat and yellow lentil cooked together.

Fenugreek leaves combined with tender succulent goat gives distinctive taste.

Original preparation of goat.

Creamy cashew onion gravy.

Thick tomato onion gravy with tender goat and bell peppers.

Drop me off, if you are looking for mild.

Onion cashew creamy sauce.

Thick chopped onion gravy.

South-Indian curry, goat cooked with coconut milk, tempered with whole chili, mustard seeds, turmeric, and curry leaves.

Onion cashew creamy sauce.

Butterfly prawns with tangy sauce, tempered with onion and bell peppers.

Tender butterfly prawns simmered in mango pulp and coconut milk.

Butterfly prawns cooked with in thick onion-tomato sauce.

South-Indian specialty cooked in coconut milk, tempered with curry leaves, and mustard seeds.