Curries @ Blvd - Indian

Grated cottage cheese cooked with diced onion, tomato and slit green chillies.

Cooked in Chef’s special sauce.

Whole lamb leg,marinated with curd and indian spices,diced into chunky bite sized pieces and served with sauce and salad.

Hydrabadi style thick goat curry.

Lotus seeds, green peas and cashew cooked together in rich creamy cashew gravy.

Diced chicken breast cooked with lamb mince.

Indian style scrambled eggs.

Grated cottage cheese cooked with diced onion, tomato and slit green chillies.

Cooked in Chef’s special sauce.

Whole lamb leg,marinated with curd and indian spices,diced into chunky bite sized pieces and served with sauce and salad.

Hydrabadi style thick goat curry.

Lotus seeds, green peas and cashew cooked together in rich creamy cashew gravy.

Diced chicken breast cooked with lamb mince.

Indian style scrambled eggs.

Potatoes marinated with red spicy marination.

Fresh chopped spinach, potatoes, onion, cauliflower and Indian spices.

Sliced onions mixed with Indian spices and fried to golden.

Cottage cheese chunks marinated with pickle, curd and spices.

Fresh broccoli florets marinated with honey and Dijon mustard.

Indo-Chinese preparation, crispy fried mushroom tossed with bell peppers and spring onion.

Tangy potatoes and green peas stuffed fried savoury.

Spiced battered fried boneless chicken.

Boneless red snapper marinate whole night and cooked in clay oven.

De-veined prawns marinated with saffron and hung curd.

Chicken mince kebabs coated with bell peppers.

Lamb mince with green peas stuffed fried savoury.

Lamb chops marinate with mint, curd and Indian spices.

Half chicken with bones marinate with curd, garlic and Indian spices.

Soft chicken breast marinate with curd and Kashmiri chilli.

Lamb mince kebabsc cooked in clay oven.

Delicious chicken seekh kebab.

Battered fried boneless pieces of chicken tossed with onion, capsicum and chilli paste.

Assorted veggies cooked in semi thick spinach sauce.

Cottage cheese dumplings cooked in rich creamy cashew nuts sauce.

Whole black lentil cooked with butter and cream.

Unique combination of potatoes and eggplant.

Cashew nuts, onion creamy sauce and mix vegetables cooked together.

Diced potatoes tempered with onion, tomatoes and green chilli.

North Indian chickpeas preparation.

An Indo-Chinese preparation of fried cottage cheese triangles with bell peppers and spring onion.

Yellow lentil tempered with chopped onion, tomatoes and fresh coriander.

Green peas, sliced mushroom tossed with spring onion and chopped gravy.

Full of fenugreek aroma with cottage cheese, distinctive flavour.

Green peas and cottage cheese cooked in onion and cashew creamy sauce.

North Indian way of cottage cheese preparation in creamy, buttery thick tomato and cashew gravy.

Diced potatoes, cauli-florettes cooked in semi-thick gravy.

Whole okra tossed with onion, tomatoes and green chilli in thick chopped gravy.

Cottage cheese cubes cooked in semi thick spinach gravy.

Mix veggies tossed with tangy sauce.

Cashew nuts, onion creamy sauce and cottage cheese cooked together.

Diced cottage cheese cooked in rich semi thick onion tomato gravy.

Diced potatoes simmered in spinach sauce.

Soft cottage cheese chunks cooked with chopped gravy and tempered with onion and bell peppers.

Assorted veggies cooked in semi thick spinach sauce.

Cottage cheese dumplings cooked in rich creamy cashew nuts sauce.

Whole black lentil cooked with butter and cream.

Unique combination of potatoes and eggplant.

Cashew nuts, onion creamy sauce and mix vegetables cooked together.

Diced potatoes tempered with onion, tomatoes and green chilli.

North Indian chickpeas preparation.

An Indo-Chinese preparation of fried cottage cheese triangles with bell peppers and spring onion.

Yellow lentil tempered with chopped onion, tomatoes and fresh coriander.

Green peas, sliced mushroom tossed with spring onion and chopped gravy.

Full of fenugreek aroma with cottage cheese, distinctive flavour.

Green peas and cottage cheese cooked in onion and cashew creamy sauce.

North Indian way of cottage cheese preparation in creamy, buttery thick tomato and cashew gravy.

Diced potatoes, cauli-florettes cooked in semi-thick gravy.

Whole okra tossed with onion, tomatoes and green chilli in thick chopped gravy.

Cottage cheese cubes cooked in semi thick spinach gravy.

Mix veggies tossed with tangy sauce.

Cashew nuts, onion creamy sauce and cottage cheese cooked together.

Diced cottage cheese cooked in rich semi thick onion tomato gravy.

Diced potatoes simmered in spinach sauce.

Soft cottage cheese chunks cooked with chopped gravy and tempered with onion and bell peppers.

Fenugreek leaves combined with tender succulent chicken gives distinctive taste.

Succulent diced chicken cooked with fresh spinach.

Chicken chunks simmered in mango pulp and coconut milk.

Sorry cant be mild.

Tender chicken pieces cooked with cashew onion creamy sauce.

Classic dish thick brown gravy with diced onion and capsicum.

Soft chicken chunks with green peas cooked in creamy sauce with hint of fenugreek.

Tender chicken pieces cooked with cashew tomato creamy thick sauce.

Chicken breast strips cooked in tomato tangy sauce with onion and bell peppers.

Chicken pieces cooked in semi thick sauce, tempered with diced onion and capsicum.

Thick tomato onion gravy with fresh coriander.

All time favourite brown gravy.

Soft fried chicken cubes cooked with home made chilli paste, onion, bell pepper and spring onion.

Chicken and yellow lentil cooked together.

Thick tomato onion curry with chicken and lots of diced onion.

South Indian curry, chicken cooked with coconut milk, tempered with whole chilli, mustard seeds, turmeric and curry leaves.

Thick tomato onion curry with chicken and bell peppers.

Fenugreek leaves combined with tender succulent chicken gives distinctive taste.

Succulent diced chicken cooked with fresh spinach.

Chicken chunks simmered in mango pulp and coconut milk.

Sorry cant be mild.

Tender chicken pieces cooked with cashew onion creamy sauce.

Classic dish thick brown gravy with diced onion and capsicum.

Soft chicken chunks with green peas cooked in creamy sauce with hint of fenugreek.

Tender chicken pieces cooked with cashew tomato creamy thick sauce.

Chicken breast strips cooked in tomato tangy sauce with onion and bell peppers.

Chicken pieces cooked in semi thick sauce, tempered with diced onion and capsicum.

Thick tomato onion gravy with fresh coriander.

All time favourite brown gravy.

Soft fried chicken cubes cooked with home made chilli paste, onion, bell pepper and spring onion.

Chicken and yellow lentil cooked together.

Thick tomato onion curry with chicken and lots of diced onion.

South Indian curry, chicken cooked with coconut milk, tempered with whole chilli, mustard seeds, turmeric and curry leaves.

Thick tomato onion curry with chicken and bell peppers.

Succulent diced lamb pieces in fresh spinach.

Please do not humiliate me by asking mild.

South Indian curry, lamb cooked with coconut milk, tempered with whole chilli, mustard seeds, turmeric and curry leaves.

Diced lamb with tangy sauce, tempered with onion and bell peppers.

Creamy cashew onion gravy.

Basic lamb curry with fresh coriander.

Thick tomato onion gravy with diced lamb and lots of diced onion.

Classic dish thick brown gravy with diced onion and capsicum.

Diced lamb and yellow lentil cooked together.

Soft diced lamb cooked brown gravy.

Thick tomato onion gravy with tender lamb and bell peppers.

Tender diced lamb cooked with sliced chilli, diced tomatoes in thick onion sauce.

Lamb simmered in mango pulp and coconut milk.

Succulent diced lamb pieces in fresh spinach.

Please do not humiliate me by asking mild.

South Indian curry, lamb cooked with coconut milk, tempered with whole chilli, mustard seeds, turmeric and curry leaves.

Diced lamb with tangy sauce, tempered with onion and bell peppers.

Creamy cashew onion gravy.

Basic lamb curry with fresh coriander.

Thick tomato onion gravy with diced lamb and lots of diced onion.

Classic dish thick brown gravy with diced onion and capsicum.

Diced lamb and yellow lentil cooked together.

Soft diced lamb cooked brown gravy.

Thick tomato onion gravy with tender lamb and bell peppers.

Tender diced lamb cooked with sliced chilli, diced tomatoes in thick onion sauce.

Lamb simmered in mango pulp and coconut milk.

Diced beef and yellow lentil cooked together.

Tender beef cooked with slit chilli, diced tomatoes in thick onion sauce.

Soft diced beef cooked brown gravy.

Creamy cashew onion gravy.

South Indian curry, beef cooked with coconut milk, tempered with whole chilli, mustard seeds, turmeric and curry leaves.

Succulent diced beef pieces in fresh spinach.

Thick tomato onion gravy with diced beef and bell peppers.

Classic dish thick brown gravy with diced onion and capsicum.

Diced beef with tangy sauce, tempered with onion and bell peppers.

Classic beef basic dish with fresh coriander.

Please don not insult me by asking mild.

Tender beef simmered in mango pulp and coconut milk.

Thick tomato onion gravy with beef and lots of diced onion.

Diced beef and yellow lentil cooked together.

Tender beef cooked with slit chilli, diced tomatoes in thick onion sauce.

Soft diced beef cooked brown gravy.

Creamy cashew onion gravy.

South Indian curry, beef cooked with coconut milk, tempered with whole chilli, mustard seeds, turmeric and curry leaves.

Succulent diced beef pieces in fresh spinach.

Thick tomato onion gravy with diced beef and bell peppers.

Classic dish thick brown gravy with diced onion and capsicum.

Diced beef with tangy sauce, tempered with onion and bell peppers.

Classic beef basic dish with fresh coriander.

Please don not insult me by asking mild.

Tender beef simmered in mango pulp and coconut milk.

Thick tomato onion gravy with beef and lots of diced onion.

Diced goat and yellow lentil cooked together.

Thick tomato onion gravy with tender goat and bell peppers.

South Indian curry, goat cooked with coconut milk, tempered with whole chilli, mustard seeds, turmeric and curry leaves.

Original preparation of goat.

Succulent diced goat cooked with fresh spinach.

Drop me off, if you are looking for mild.

Creamy cashew onion gravy.

Diced goat and yellow lentil cooked together.

Thick tomato onion gravy with tender goat and bell peppers.

South Indian curry, goat cooked with coconut milk, tempered with whole chilli, mustard seeds, turmeric and curry leaves.

Original preparation of goat.

Succulent diced goat cooked with fresh spinach.

Drop me off, if you are looking for mild.

Creamy cashew onion gravy.

Butterfly prawns cooked with in thick onion tomato sauce.

Thick chopped onion gravy.

Onion cashew creamy sauce.

Butterfly prawns with tangy sauce, tempered with onion and bell peppers.

South Indian specialty cooked in coconut milk, tempered with curry leaves, and mustard seeds.

Onion cashew creamy sauce.

Squid rings cooked with onion cashew creamy sauce.

South Indian curry, goat cooked with coconut milk, tempered with whole chilli, mustard seeds, turmeric and curry leaves.

Squid rings with tangy sauce, tempered with onion and bell peppers.

Butterfly prawns cooked with in thick onion tomato sauce.

Thick chopped onion gravy.

Onion cashew creamy sauce.

Butterfly prawns with tangy sauce, tempered with onion and bell peppers.

South Indian specialty cooked in coconut milk, tempered with curry leaves, and mustard seeds.

Onion cashew creamy sauce.

Squid rings cooked with onion cashew creamy sauce.

South Indian curry, goat cooked with coconut milk, tempered with whole chilli, mustard seeds, turmeric and curry leaves.

Squid rings with tangy sauce, tempered with onion and bell peppers.